The latest exercise, lifestyle, nutrition and environment oncology news
Two years after diagnosis, breast cancer survivors have four times more positive than negative thoughts…
All women exposed to high levels of DDT are at an increased risk for breast…
Consumption of allium vegetables — which include garlic, leeks, and onions — was linked with…
Regularly eating fried food is linked with a heightened risk of death from any cause…
In the largest study to date on phthalates and phthalates, a cancer epidemiology researcher found…
Exposure to glyphosate—the world’s most widely used, broad-spectrum herbicide and the primary ingredient in the…
Between your morning commute, coffee break, playing with the kids, or mowing the lawn—how do…
Middle aged women in Australia aren’t getting the message about the proven link between alcohol…
While research suggests that increasing dietary intake of lignans (nutrients found in whole grains, vegetables,…
Michael (Mike) Joy, Victoria University of Wellington and Michael Baker Last year, a Danish study…