The latest exercise, lifestyle, nutrition and environment oncology news
A new study of more than 350,000 women found that women with diets incorporating more…
For decades, physicians and dieticians have urged people to limit their intake of high fat…
Non-alcoholic fatty liver disease (NAFLD) is the most common cause of chronic liver disease worldwide.…
A review study led by Maria D. Sanchez-Pino, PhD, an assistant research professor in the…
Multi-factorial metabolic and inflammatory abnormalities in obesity, independently or in combination, seems to be the…
A new paper in JNCI Cancer Spectrum indicates that several non-genetic factors – including greater red meat…
Drinking two or more daily sugar-sweetened beverages in adulthood is linked to a doubling in…
Cancer death rates have fallen dramatically in the United States, but factor in obesity, as…
A research group at the RIKEN Center for Biosystems Dynamics Research (BDR), Japan, has discovered…
Originally, oxygen radicals – reactive oxygen species, or ROS for short – were considered to…