New research decodes the bacterial “post code” of colorectal cancer for prediction and survival
A recent study shows that bacteria living inside colorectal tumours form distinct ecosystems that are closely…
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ONA Editor
The ONA Editor curates oncology news, views and reviews from Australia and around the world for our readers. In aggregated content, original sources will be acknowledged in the article footer.
Study shows AI-generated sensors open new paths for early cancer detection
Detecting cancer in the earliest stages could dramatically reduce cancer deaths because cancers are usually…
Seeing thyroid cancer in a new light: when AI meets label-free imaging in the operating room
Thyroid cancer is the most common endocrine cancer, affecting more people each year as detection…
High levels of protein drive tumour immune suppression in head and neck cancer
A novel tumour suppressor, BATF2, can be silenced by factors in the tumour microenvironment, leading to…
Shining a spotlight on cancer
To determine who could benefit from targeted cancer treatments, a researcher at the University of…
New evidence reveals streptococcus anginosus drives gastric cancer development
A recent study published in the medical journal Gut has revealed a novel cancer-promoting mechanism of Streptococcus anginosus (Sa).…
Artificial saliva containing sugarcane protein helps protect the teeth of patients with head and neck cancer
An artificial saliva in the form of a mouthwash, produced with the CANECPI-5 protein extracted…
Study advances personalised prostate cancer education with an EHR-integrated AI agent
Mayo Clinic researchers have developed and evaluated MedEduChat, an electronic health record (EHR) that works with a large language model to provide accurate,…
Researchers find promising new way to boost the immune response to cancer
Researchers at the University of Southampton, UK, have developed a promising new way to bolster…
Higher intake of food preservatives linked to increased cancer risk
Higher intake of food preservatives, widely used in industrially processed foods and beverages to extend…