Substituting poultry for red meat may reduce breast cancer risk
Results from a new study suggest that red meat consumption may increase the risk of…
Browsing: red meat
Can diet help cancer treatment? Study in mice offers clues
Diet is already a key part of managing diseases like diabetes and hypertension, but new…
An inflammatory diet correlates with colorectal cancer risk
Researchers from the Molecular Mechanisms and Experimental Therapy in Oncology program (Oncobell) of the Bellvitge…
The evolution of the gene responsible for red meat to produce cancer has been revealed
A sugar called Neu5Gc, present in red meat, some fish and dairy products, is related…
Zoning in on specifics of Mediterranean diet for colorectal health
The benefits of a “Mediterranean diet” (MD) are well-known when it comes to colorectal protection,…
World Cancer Day: highlighting physical activity in the global fight against cancer
Today, on World Cancer Day, millions are urged to get active to help combat the…
Increased meat consumption, especially when cooked at high temperatures, linked to elevated kidney cancer risk
Diets high in meat may lead to an increased risk of developing renal cell carcinoma…
Red meat linked to cancer – WHO report
The International Agency for Research on Cancer (IARC), the cancer agency of the World Health…