The Oncology Journal Club Episode 7
Today’s episode includes an in-depth review of two key papers plus Quick Bites including a…
Browsing: Nutrition
Leading oncologists and nutritionists pinpoint areas to catalyze nutrition-based cancer prevention
An international collaborative led by Ludwig Cancer Research and Cancer Research UK has identified key…
Nutrition, physical activity guidelines and survival after colon cancer diagnosis
A lifestyle consistent with the American Cancer Society (ACS) guidelines to maintain a healthy weight,…
Processed food linked to cancer? Uncritical media coverage ignores problems with study
Marie-Ann Ha, Anglia Ruskin University Eating highly processed foods may be associated with an increased…
More than half of China cancer deaths attributable to potentially modifiable risk factors
A new report finds more than half of all cancer deaths in men in 2013…
Fasting may improve cancer treatment, but needs further exploration
Veronique Chachay, The University of Queensland The gold standard treatment for cancer in the last…
Sweet news: Sucralose is not linked to cancer, study finds
In a society where obesity is increasingly recognized as a risk factor for disease, low-…
Researcher develops effective fasting tool against cancer
Fasting is a tool for effective cancer treatment. A new study shows that the right…
Higher dietary fibre intake in young women may reduce breast cancer risk
Women who eat more high-fibre foods during adolescence and young adulthood—especially lots of fruits and…