Meat tax: why taxing sausages and bacon could save hundreds of thousands of lives every year
Marco Springmann, University of Oxford By now you’ve probably heard that eating too much red…
Browsing: meat
Why we need to keep an eye on whether a blood infection in cattle is linked to breast cancer in humans
Meredith Frie, Michigan State University Humans began domesticating animals for food over 10,000 years ago,…
Some starchy foods may reduce cancer risk
A type of starch found in potatoes, bananas, whole grains and beans could help offset…