
Bacon: how you cook it could partially lower cancer risk
Richard Hoffman, University of Hertfordshire Bacon is a much-loved, comforting breakfast item – during the…
Richard Hoffman, University of Hertfordshire Bacon is a much-loved, comforting breakfast item – during the…
New insights into the mechanisms behind how cancer-causing agents in the environment activate genetic recombination…
Today, our lifestyle brings us in contact with multiple chemicals daily: in packaged food, cosmetics,…
In the most comprehensive review to date of how breast cancer develops, scientists have created…
In a new study, researchers provide conclusive evidence of a statistical relationship between the incidence…
There’s a downside to grilling that can literally get under your skin. In a study…
According to the U.S. Census Bureau, nearly 90 percent of the 4.5 million workers in…
I had assumed that the small lump in my breast was a blocked milk duct…