Curious Kids: Why do people get cancer?
Darren Saunders, UNSW Why do people get cancer? – Sascha, age 8, Hurstbridge, Victoria. This…
Browsing: cancer
Meat tax: why taxing sausages and bacon could save hundreds of thousands of lives every year
Marco Springmann, University of Oxford By now you’ve probably heard that eating too much red…
New blood test could spare cancer patients from needless chemotherapy after surgery
Jeanne Tie, Walter and Eliza Hall Institute Many cancer patients could soon be spared the…
Research Check: can you cut your cancer risk by eating organic?
Rosemary Stanton, UNSW A new study out this week has shoppers wondering whether it’s worth…
Time doesn’t heal all wounds: how DNA damage as we age causes cancer
Ian Majewski, Walter and Eliza Hall Institute and Edward Chew, Walter and Eliza Hall Institute…
How two 1990s discoveries have led to (some) cured cancers, and a Nobel Prize
Craig Gedye, University of Newcastle This year’s award of the Nobel Prize for Physiology and…
Eating foods with low nutritional quality ratings linked to cancer risk in large European cohort
The consumption of foods with higher scores on the British Food Standards Agency nutrient profiling…
What can salad dressing tell us about cancer? Think oil and vinegar
Researchers led by St. Jude Children’s Research Hospital scientists have identified another way the process…
Surprise finding uncovers balancing act between birth defects and cancer
Walter and Eliza Hall Institute researchers have made a surprise discovery about how subtle changes…
New discovery on T cell behavior has major implications for cancer immunotherapy
Scientists at the University of Colorado Anschutz Medical Campus have discovered that disease-fighting T cells,…