Risk of metastatic cancer increases in those who have diabetes

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As if people living with diabetes didn’t have enough health concerns, here’s another: increased risk of metastatic cancer.

New Cornell University research points to a possible explanation for this health double whammy.

“Cancer and diabetes are two of the worst health problems in developed countries, and there’s a link between the two,” said Mingming Wu, professor of biological and environmental engineering.

“For cancer, half of the story is still in genetics. It’s only recently we realised there is another half that we missed, which is the microenvironment.”

Wu’s findings are reported in “Glycation of Collagen Matrices Promotes Breast Tumour Cell Invasion,” published in Investigative Biology.

In order for cancer to metastasise, the malfunctioning cells must travel through a slurry of minerals, carbohydrates, water and connective tissue to get into the bloodstream, through which it travels to a different part of the body.

That slurry – known as extracellular matrix, or ECM – is a complex and dynamic environment.

A main component is collagen, a protein that supports cell structural integrity.

Collagen fibers are composed of nanometer-sized strands, called fibrils.

These fibrils combine to form fibers of varying length and thickness.

In diabetics, elevated blood sugar levels influence the architecture of collagen fibers in ways that promote cancer cell movements throughout the body, according to the research.

Wu compared the structure to a playground rope climber.

Getting across is tricky if the ropes are droopy but when the ropes are taut, movement is much easier. It’s similar for cancer cells.

“Diabetics have higher blood sugar levels which lead to glycation and changes the structure of the collagen in their tissue,” said Young Joon Suh, a graduate student in biological engineering and lead author.

“If they happen to have cancer, we believe this glycation process promotes the rate of metastasising.”

Using breast cancer cells in their study, the scientists experimented with varying glycation concentrations and used software to track the trajectory of the cells as they moved through the three-dimensional space.

The researchers found the cells moved farther and faster in highly glycated environments than in non-glycated ones.

Source: Cornell University


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The ONA Editor curates oncology news, views and reviews from Australia and around the world for our readers. In aggregated content, original sources will be acknowledged in the article footer.

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