The Latest Oncology Lifestyle, Nutrition & Environment News
Hair dye and cancer risk: Largest study yet
Hair dyes contain certain chemicals that have been held responsible for these relationships. In the…
Browsing: Lifestyle, Nutrition & Environment
Changes in gut microbiota can greatly impact alcohol-related liver disease and cancer risk
The importance of gut microbiota in alcohol-related liver disease and liver cancer has been demonstrated…
Cancer Council supports government rejection of big, bad tobacco’s latest ploy
Cancer Council has welcomed the Australian Department of Health’s decision to maintain current nicotine poison…
COSA Publishes New Position Statement on Smoking Cessation in Cancer Patients
The Clinical Oncology Society of Australia (COSA) have launched a guideline for Smoking Cessation in…
Calculating the reduction in worldwide deaths from liver cancer if the whole world drank more coffee
A team of researchers affiliated with multiple institutions across Australia has found that if everyone…
The OJC Meets Fran Boyle
In the latest edition of The Oncology Podcast, Dr Craig Underhill chats with Professor Fran…
UV-detecting stickers warn young footballers to apply sunscreen
The simple act of putting a UV-detecting sticker on sun-exposed skin while playing outdoor sport…
Researchers discover the microbiome’s role in attacking cancerous tumours
Researchers with the Snyder Institute for Chronic Diseases at the Cumming School of Medicine (CSM),…
Culling cancer before it stems: A novel, rapid carcinogen detection method
Today, our lifestyle brings us in contact with multiple chemicals daily: in packaged food, cosmetics,…
Night-time exposure to blue light associated with increased risk of colorectal cancer
Blue light has become an increasingly common component of urban outdoor lighting. But how does…