The Latest Oncology Lifestyle, Nutrition & Environment News
Dietary amino acid determines the fate of cancer cells
A research group at the RIKEN Center for Biosystems Dynamics Research (BDR), Japan, has discovered…
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How oxygen radicals protect against cancer
Originally, oxygen radicals – reactive oxygen species, or ROS for short – were considered to…
Men’s loneliness linked to an increased risk of cancer
A recent study by the University of Eastern Finland shows that loneliness among middle-aged men…
Football Fitness: boost to health in women treated for breast cancer
The University of Southern Denmark (SDU), Rigshospitalet and the University of Copenhagen, Denmark, have come…
Increased risk of liver cancer in patients with non-alcoholic fatty liver
Non-alcoholic fatty liver, NAFLD, is associated with several health risks. According to a new registry…
AACR 2021: Healthy lifestyle may offset risk of lethal prostate cancer in men with high genetic risk
Men who had a high genetic risk of developing prostate cancer were less likely to…
Researchers develop new method for identifying mutational signatures in cancer
Researchers at the Johns Hopkins Kimmel Cancer Center, USA, used machine learning techniques to detect…
Cancer trial participation does not eliminate disparities for poor patients
Even with access to a clinical trial, cancer patients living in the poorest neighbourhoods in…
Colorectal cancer risk: Consumption of ultra-processed food and drink
Consumption of ultra-processed food and drink could increase the risk of developing colorectal cancer. This…
Breast cancer: The risks of brominated flame retardants
Brominated flame retardants (BFRs) are found in furniture, electronics, and kitchenware to slow the spread…