The Latest Oncology Lifestyle, Nutrition & Environment News
Scientists at the University of Illinois have found that free fatty acids in the blood…
Exercise may play a role in reducing the growth of colon cancer cells according to…
Exposure to microbiota, or microorganisms such as bacteria, in the early stages of life plays…
As cancer death rates drop overall, doctors have noted a frightening anomaly: deaths from colorectal…
Two years after diagnosis, breast cancer survivors have four times more positive than negative thoughts…
All women exposed to high levels of DDT are at an increased risk for breast…
Consumption of allium vegetables — which include garlic, leeks, and onions — was linked with…
Regularly eating fried food is linked with a heightened risk of death from any cause…
In the largest study to date on phthalates and phthalates, a cancer epidemiology researcher found…
Exposure to glyphosate—the world’s most widely used, broad-spectrum herbicide and the primary ingredient in the…