The latest exercise, lifestyle, nutrition and environment oncology news
The evolution of the gene responsible for red meat to produce cancer has been revealed
A sugar called Neu5Gc, present in red meat, some fish and dairy products, is related…
Browsing: Lifestyle, Nutrition & Environment
What factors affect quality of life in older patients with cancer
A new study provides insights on the factors that affect health-related quality of life in…
It’s time to rethink how we do cancer research
Eileen Parkes, Academic Clinical Lecturer, Queen’s University Belfast “A devastating failure of medical research.” This…
Cold discomfort: Increasing cancer rates and adaptation of living in extreme environments
It is well known that cancer incidence is increasing worldwide, with pockets of human populations…
Spontaneous humour relieves stress in cancer patients
Analysis led by Lancaster University researchers suggests that spontaneous humour is used and appreciated by…
Chemotherapy patients may be falling ill because they aren’t aware of the food poisoning risks
Ellen W. Evans, Junior Research Fellow, Cardiff Metropolitan University Whether knowingly or not, even the…
Is underground transit worse for your health?
According to the U.S. Census Bureau, nearly 90 percent of the 4.5 million workers in…
Cancer Wellness Centre for Liverpool one step closer
Liverpool Hospital Cancer Services has been awarded a $2 million Australian Cancer Research Foundation (ACRF)…
Study shows lower lung cancer rates in communities with strong smoke-free laws
A recent study by University of Kentucky BREATHE (Bridging Research Efforts and Advocacy Toward Healthy…
Nearly 6% of cancers worldwide are attributable to diabetes and obesity
Diabetes and high BMI (a BMI over 25 kg/m2) were the cause of 5.6% of…